A day of inspiration and ideas.

Business people and researchers, representatives of NGOs and political decision-makers will interact with the start-up community and their many bright ideas for reducing food waste.

09:00 – 09:30

Accrediation & Get Together

09:30 – 10:00

Opening

What does Rabobank have to do with Foodwaste?
Idea and aims for hosting Food Furore 2020

Klaus Vehns (General Manager Rabobank Frankfurt)

Tamira Treffers-Herrera
(Head Europe, Wholesale Rabobank)

10:00 – 10:20

Intruduction & organizational information

Stephanie Wunder
(Ecologic Institut) (Moderatorin)

10:20 – 10:40

Good to know: The global perspective on Foodwaste

Justin van der Sluis
(Rabobank)

10:40 – 11:10

Keynote

11:10 – 11:20

Introduction Dialog Boards

Stephanie Wunder
(Ecologic Institut) (Moderatorin)

11:20 – 11:45

Coffee Break

11:45 – 12:45

Dialog Boards

1

Accounting & Monitoring of Foodwaste

Keynote Speeches & Dialog (Moderation: Paul Kammerer, Rabobank)

  • „The HelloFresh Global Food Waste Study – insights and results”
    Dr. Anne Caplan and Felix Buchborn, Wuppertal Institut & Dr. Tilman Eichstädt / HelloFresh
  • Measurability of Out-of-Home catering
    United against waste e.V.

2

Packaging: Shelf live of food and sustainability

Keynote Speeches & Dialog (Moderation: Klaus Vehns, Rabobank)

  • What opportunities do packaging offer for the improved shelf life of food and replacement of the best before date label? Dr. Peter Muranyi, Fraunhofer Institute for Process Engineering and Packaging (IVV)
  • Packaging – an essential requirement for the food industry
    Peter Feller, Bundesvereinigung der Deutschen Ernährungsindustrie (BVE)
  • Best Practice: Challenges & Solutions HelloFresh

3

Valuerize: Appreciation and added value

Dialogboard (Moderation: Stephanie Wunder)

  • Sabine Werth, Die Tafel
  • Joyce Syhre, Deutsche Umwelthilfe
  • Christian Böttcher, Federal Association of the German Food Industry (BVLH)
  • N.N.

4

Information and education for consumers

Dialogboard (Moderation: Marc Schäfer, Rabobank)

  • Olivier Kölsch, Federal Association of the German Food Industry (BVE)
  • Zu gut für die Tonne, An Initiative of the Federal Ministry of Food and Agriculture
  • Hanna Legleitner, RESTLOS GLÜCKLICH e.V.
  • Dr. Britta Schautz, Consumer Association Berlin

12:45 – 13:45 pm

Lunch

13:45 – 13:55 pm

Catch-Up Dialog Boards

13:55 – 14:45 pm

Talk & Discussion

Who causes food furore, how and with whom?
WWF Deutschland, Thünen Institut, Federal Ministry of Food and Agriculture, Rabobank & HelloFresh

14:45 – 14:55 pm

Introduction Pitch Session

14:55 – 15:45 pm

Pitch powered by FoodBytes!

6 Start-Ups presenting their ideas how to tackle foodwaste

15:45 – 16:30 pm

Coffeebreak & Meet & Greet
Start-Up

16:30 – 17:00 pm

Award Ceremony Pitch & Conclusion

Das Beste zum Schluss:
Zusammenfassung, Bekanntgabe Pitch Gewinner & Ausblick

17:00 pm

Disco Soup

Cooking & Networking
DIY Dinner made from leftovers
Restlos Glücklich

Combatting food waste with exciting, actionable ideas.

An event hosted by RaboDirect

An incredible 18 million metric tons of food are thrown away every year in Germany alone. That is almost exactly 18 million metric tons too much. As a financial services provider with a focus on agriculture and the food industry, Rabobank has long been committed to the respectful and resource-efficient consumption and management of food. Under the banner of “Banking for Food”, we support projects that combat food waste worldwide.

Partner of the event